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Shin Bone 1kg

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Don’t let its appearance deceive you; when cooked slowly, this cut transforms into one of the most flavorful and tender dishes you’ll ever enjoy.

Cooking Instructions
Optimal Cooking Method: Slow Cooking

This cut is particularly delightful when prepared slowly, allowing the flavors of aromatic herbs and spices to infuse the meat. Whether for a casual weeknight dinner or a special gathering with family and friends, it’s sure to impress.

Start by oiling the beef shin and searing it in a frying pan over high heat until browned. Next, transfer the browned beef shin to a casserole dish or slow cooker. Add stock or your preferred liquid, along with a selection of vegetables, ensuring the liquid nearly covers the meat. Seal the dish tightly and cook in a preheated oven or slow cooker, following your recipe’s guidelines. Enjoy the rich, tender results!

Don’t let its appearance deceive you; when cooked slowly, this cut transforms into one of the most flavorful and tender dishes you’ll ever enjoy. Cooking InstructionsOptimal Cooking Method: Slow Cooking...

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Products are subject to change and availability. Product information including images and allergens is provided by our Vendors to assist customers to select suitable products. However, this information may change at short notice and you should always check the product labels. We endeavor to keep all information up to date, but we cannot and do not guarantee accuracy and completeness of this information.
Shin Bone 1kg

Shin Bone 1kg

$15.00