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Shin Bone 1kg
Don’t let its appearance deceive you; when cooked slowly, this cut transforms into one of the most flavorful and tender dishes you’ll ever enjoy.
Cooking Instructions
Optimal Cooking Method: Slow Cooking
This cut is particularly delightful when prepared slowly, allowing the flavors of aromatic herbs and spices to infuse the meat. Whether for a casual weeknight dinner or a special gathering with family and friends, it’s sure to impress.
Start by oiling the beef shin and searing it in a frying pan over high heat until browned. Next, transfer the browned beef shin to a casserole dish or slow cooker. Add stock or your preferred liquid, along with a selection of vegetables, ensuring the liquid nearly covers the meat. Seal the dish tightly and cook in a preheated oven or slow cooker, following your recipe’s guidelines. Enjoy the rich, tender results!
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Shin Bone 1kg
Don’t let its appearance deceive you; when cooked slowly, this cut transforms into one of the most flavorful and tender dishes you’ll ever enjoy.
Cooking Instructions
Optimal Cooking Method: Slow Cooking
This cut is particularly delightful when prepared slowly, allowing the flavors of aromatic herbs and spices to infuse the meat. Whether for a casual weeknight dinner or a special gathering with family and friends, it’s sure to impress.
Start by oiling the beef shin and searing it in a frying pan over high heat until browned. Next, transfer the browned beef shin to a casserole dish or slow cooker. Add stock or your preferred liquid, along with a selection of vegetables, ensuring the liquid nearly covers the meat. Seal the dish tightly and cook in a preheated oven or slow cooker, following your recipe’s guidelines. Enjoy the rich, tender results!